BAR CRUDO

It's been crazy sunny in SF recently, which means oysters and champagne are in order! Last night I went to Bar Crudo on Divisadero and had some banging kumamotos. I highly recommend anything from the raw or cooked bar—the tuna collar confit also made me a giggly little girl. Not sure if that's normal.
                                                      (via Instagram @rosiedargenzio)

IT'S TIME

                                                                    via Riazolli.

LET'S PARTY

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