BAR CRUDO

It's been crazy sunny in SF recently, which means oysters and champagne are in order! Last night I went to Bar Crudo on Divisadero and had some banging kumamotos. I highly recommend anything from the raw or cooked bar—the tuna collar confit also made me a giggly little girl. Not sure if that's normal.
                                                      (via Instagram @rosiedargenzio)