Friday, May 4, 2012


It's been crazy sunny in SF recently, which means oysters and champagne are in order! Last night I went to Bar Crudo on Divisadero and had some banging kumamotos. I highly recommend anything from the raw or cooked bar—the tuna collar confit also made me a giggly little girl. Not sure if that's normal.
                                                      (via Instagram @rosiedargenzio)

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