We hail from a long line of cabinet makers and movers and shakers. Our passion resides in stocking the shelves with fresh finds. Take a gander and stay for a while...
Friday, May 4, 2012
It's been crazy sunny in SF recently, which means oysters and champagne are in order! Last night I went to Bar Crudo on Divisadero and had some banging kumamotos. I highly recommend anything from the raw or cooked bar—the tuna collar confit also made me a giggly little girl. Not sure if that's normal. (via Instagram @rosiedargenzio)