We hail from a long line of cabinet makers and movers and shakers. Our passion resides in stocking the shelves with fresh finds. Take a gander and stay for a while...
Monday, August 2, 2010
Full of beautiful people, a tatted up hostess and plenty of taxidermy, Freemans is one of the bombest brunch spots around. The Shop shared raised waffles with banana and a poached egg with a roasted tomato and cheese grits. The grapefruit champagne cocktail definitely outdid the Bloody Mary, but c'mon baby free your mind and the rest will follow.