Monday, April 12, 2010


Pretzels remind us of biergartens, lederhosen, and goodness. While cruising down B Street in E. Village, The Shop passed by Sigmund's and the doughy smell of crusty pretzels demanded we come inside to test it out. Gruyere with paprika, seven chile and caramel pecan seemed to be the bangers, but with about 10 different types of dip to complement each pretzel, more testing must commence. Oh yeah, they make bomb ass sandwiches on these perfect pretzles too...get some !

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